The basic concept is substituting the tapioca-manioc coarse flower for the regular bread wheat flower mix.
Take a pizza pan, while cold spread some butter all around and spread over some raw wheat flour or better fine starch.
On top of that spread an even layer of tapioca coarse flour pre-seasoned with salt and some parmesan cheese. If you have cocoanut cut small pieces and spread evenly.
The pan is then placed over light fire.
While the heat is drying and making the tapioca yellowish cut fine slices of melting cheese (mozzarella is fine) and cover evenly the most you an
Stir four eggs with a fork and add some salt in a bow and spread evenly and fast uniformly over the round shape. Cut slices of tomatoes or other vegetables you like, spread over slightly oregano or jambalaya mix and place in the oven for about fifteen minutes until tomatoes dry a little and cheese melts but not hardens
Cut the slices and carefully raise them to the serving plate- it is a crispy pizza you never had anything like it before.
Nenhum comentário:
Postar um comentário